Anise Hyssop Honey Butter
1/2 cup honey 3/4 cup butter, room temperature 2 tablespoons chopped anise hyssop flowers Combine honey and butter, mixing until well creamed. Blend in flowers. Serve in a crock to use on pancakes,...
View ArticleNasturtium Sandwiches
If you consider that nasturtiums and watercress are relatives, this sandwich might seem almost traditional! nasturtium or watercress leaves virgin olive oil salt unsalted butter wheat or white bread...
View ArticleCrystallized Violets
Pick perfectly formed violets first thing in the morning, after the dew has dried. Using a clean artist’s paintbrush, carefully paint them with lightly beaten egg white. While still wet, dip them in...
View ArticleDecorated Cheeses or Cheesecake
2 cups wine (zinfandel for cheese, sauterne or other sweet dessert wine for cheesecake) 1 envelope unflavored gelatin whole Brie or Camembert cheeses, small or large or 1 cheesecake, store-bought or...
View ArticleFloral Ice Block
Wash a half-gallon milk carton and cut the top off. Add an inch of water and position an empty bottle or a bottle of vodka in the center of the carton. Add a single layer of flowers all around the...
View ArticleCalendula Vinaigrette
6 yellow pear tomatoes 1/3 cup of fresh picked Calendula petals 1/3 cup white wine vinegar 2 tablespoons balsamic vinegar Freshly ground pepper and salt 1 cup olive oil Quarter tomatoes and sprinkle...
View ArticleCalendula Cornbread
Serves 8 For less dense cornbread, use all unbleached flour. If you use sorghum rather than honey, the bread is a littler darker and heavier in flavor. 3 to 4 tablespoons fresh calendula petals OR 2 to...
View ArticleComing Soon
Title: Coming SoonDescription: We will be posting upcoming events here soon! So check back soon and often!Date: 2010-05-18
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